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chili con carne
''Chili con carne'' ((:ˈt͡ʃile koŋ ˈkarne); (英語:chili with meat)), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Variations, both geographic and personal, involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.
==Origins and history==
In Spanish, the word ''chile'' from the Nahuatl "chīlli" refers to a "chili pepper", and ''carne'' is Spanish for "meat".
The original recipe consisted of dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail.
The San Antonio Chili Stand, in operation at the 1893 Columbian Exposition in Chicago, helped popularize chili by allowing Americans to appreciate its taste. San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West. Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977.〔"(State Dish - Chili )". Texas State Library and Archives Commission. Retrieved on March 7, 2010.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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